la trattoria

La Trattoria sample menu

 

Sample winter menu 2010

 

Bread and oil $7.50

 

Olives, bread and oil $9.50

 

Soup: pumpkin and cinnamon with croutons                   $12.50

 

Antipasto platter for 2:                                    $35

a selection of smoked meats, char-grilled vegetables, with olives and frittata

 

House-made dips: baba ghanoush, tzatziki, baked honeyed carrot         $16

 

Rabbit, walnut, morello cherry terrine with pickled eggplant and toasties with pickled eggplant and bread               $14.50

 

Bruschetta: tomato, basil, red onion, bocconcini and olives                  $12.50

                                                Children’s toasties                        $4-$6.50

 

Risotto of mushrooms, silver beet, thyme and pecorino              $18.50

 

Vegetable stack: eggplant, semidried tomatoes, capsicum, pesto, rocket with Danish fetta and chevre, and a napoli sauce                                         $18.50

 

Roast pork belly with quince paste, silver beet, roast veg, and jus                  $25

 

Lamb shank and veg pie with parsnip puree                             $18.50

 

Pasta: tagliatelle with osso bucco bolognese and parmesan                 $19.50

                                      Children’s serve                                     $12.50

                                                                  

Salad: rocket, pear and walnut                $15

 

 

 

 

SWEETER

 

Lavender scones with housemade jam and cream  $8.50

 

Chocolate berry cake with mixed berry coulis        $8.50

 

Flourless orange cake                              $8.50

 

Pecan, date and banana cake                  $8.50

 

Chocolate mud cake with caramel sauce                       $8.50