Sample Menu


Sample Menu
Varies with seasonal produce, often from what's in our own garden



Grazing Platter: selection of Fabrissis meats, cheese, olives, onion bread, grilled seasonal vegetables, salad and the chef's surprise (for two)


Ploughman's Platter: cheese, grilled seasonal vegetables, house relish, pickles, salad and sourdough bread


Focaccias: salami, sun-dried tomatoes, cheddar and salad OR peppers, zucchini, eggplant, goat's cheese and roquette


Toasted sandwiches: ham or ham/cheese or ham/cheese/tomato


Chicken Liver Pate


Freshly baked tart or frittatta with relish and salad


Osso Bucco: with grilled polenta


Farmer's Pie: with bullboar sausage, Istra bacon, spinach and tomato




Linguine: spring vegetable or Istra chorizo


Minestrone soup


Pizza: Istra chorizo, capsicum, onion and artichoke


Also look out for Daily Specials!


Sicilian Apple cake


French Pear Upside down cake


Casragnaccio: chestnut flour, rosemary and pine nuts


Gluten-free Orange, almond and hazlenut cake


Lavender scones with jam and cream (for two)


This is the late spring/early summer menu. Other delicious items will be added depending on what's good at the market and what's on the chef's mind ...

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