From Petal to Pot: How We Make Our Lavender Oil

Every bottle of lavender oil we sell begins in the fields - planted, pruned, and picked by hand. The harvest typically takes place in late January, when the rows are thick with fragrant bloom and the bees are busy doing their part.

Once cut, the bundles are brought to our copper still, where they’re slowly steam-distilled using nothing but fresh water and time. No shortcuts, no additives - just pure, small-batch oil that captures the calm of a summer morning.

We bottle it by hand in our workshop and send it on its way to you. It’s the same oil we use in our skincare, bath salts, and balm range - and the same oil you’ll smell as you walk through the farm gates.