Feast Night | Spring Harvest Volume One

Saturday September 26th

Our Spring Harvest Feast Night will highlight bright, generous dishes brimming with seasonal produce from local growers and our own edible kitchen garden. Designed to be shared, paired with beautiful wines with pre-dinner entertainment, it's the ultimate way to welcome the arrival of spring.

Menu

Beetroot + goat cheese crackers 

Prosciutto croquette, black garlic aioli

Pea broth

Smoked cream cheese, asparagus, basil

Trout, baby carrot, rainbow chard

Leek - roasted, crispy, emulsion, oil, burnt

Spring lamb, lamb belly, crispy kale, lamb sauce

Rhubarb and raspberry tart, honey ice cream, lemon balm, forget me not

$105pp
5.30-8.30pm
Bookings essential
Dietary requests possible with 48-hour minimum notice period.

Tickets are $105 per person
Tickets are non refundable but given enough notice can be transferred to the next Feast Night